Chicken Souvlaki & Veggie Kebobs
I’m in a state of denial that Summer is coming to an end and Fall is right around the corner. Starbucks can tempt me with their Pumpkin Spice Lattes and Salted Carmel Mochas but I am not willing to...
View ArticleWIAW: Summer in November
Wait what?? Yes, Global warming is real people, it was over 90ºF in Santa Barbara yesterday….. I had grand plans to let chili simmer in the crock pot and whip up a batch of cornbread, but I think that...
View ArticleChicken Vegetable Barley Soup
Growing up whenever the temperatures would start to drop my mom would make HUGE batch of Chicken Soup. No, not the noodle variety, just chicken, barley, and vegetables. For some odd reason I...
View ArticleApple Goat Cheese Avocado Salad + Chicken + Honey Mustard Vinaigrette
So I made this recipe the other week, got caught up in midterms, then proceeded to give up meat for Lent. But its one of my favorite salads and yes, the meat component of this meal this might not be...
View ArticleFood Preppin’ like a Boss
So back when I was going meat-free for Lent I made a point of doing a major food prep on the weekends in order to make meals quick and easy to assemble. And it worked out swimmingly. I always has a...
View ArticleThe Little Things in Life
Stress. It happens to everyone. You may have guessed by my spotty blogging lately that I have been a bit busy. If not, I’m here to tell ya, I feel like a hamster running on one of those wheels that...
View ArticleIt’s Not Easy Being Green Pesto Pasta
Sometimes you just don’t want to eat vegetables. At least the green ones. Its pretty easy to go days without a green vegetable passing my lips when I have roasted kabocha squash and sweet potatoes at...
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